113 Angus Street
Phone: (306)224 4224
Meats
Locker Plant
Business Hours
Monday – Friday: 9:00 am – 6:00 pm
CLOSED SUNDAY
Nolan and Jamie Balon invite you to stop in and check out their meat selections. The meat department offers fresh and frozen meat and snacks such as meat sticks and beef jerky made regularly. Also made regularly is smoked cheese! Custom meat processing is also available. We look forward to seeing you.
